Starbucks Liquor and Updates

18 Feb 21 Comments

Here are two of my favorite Starbucks Liquor Recipes:


Basic Starbucks Liquor Drink:

Ingredients: Starbucks Liquor and Milk.
Equipment: Shaker, shot glass, pouring glass.

–Step 1–
Get your supplies: Starbucks Liquor, milk, ice and a shaker. You will also need a shot glass and a pouring glass.

–Step 2–
Mix 1 part milk and 1 part Starbucks Liquor into a shaker. Add ice and shake.

–Step 3–
Slowly pour into glass.

–Step 4–
Enjoy!

Starbucks Liquor Frappuccino
Ingredients: Starbucks Liquor, Milk, Ice.
Equipment: Blender, shot glass, pouring glass.

–Step 1–
Put a handful of ice into the blender.

–Step 2–
Pour 2 parts Starbucks Liquor and 1 part milk in to the ice-filled blender.

–Step 3–
Blend until ice is broken up and blended.

–Step 4–
Pour into glass.

–Step 5–
Enjoy or decorate! You can add whipped cream, caramel or chocolate like Starbucks does. I chose to add some chocolate syrup in the shape of an “N”

Enjoy your drink!
-Nev

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21 Responses to “Starbucks Liquor and Updates”

  1. Anonymous 18. Feb, 2005 at 4:12 am #

    Does it tast like Starbucks coffee?

  2. Neville 18. Feb, 2005 at 8:42 pm #

    YES! It tastes just like Starbucks, and the alcohol is not noticeable.

  3. Anonymous 08. Jun, 2005 at 6:18 pm #

    It tastes delicious. Not overly sweet like Bailey’s. Very nice coffee flavor.

  4. s&c 17. Jun, 2005 at 8:35 pm #

    I just launched a contest on my website where the winners get a $5 dollar Starbucks gift card. I was thinking, it would get them the coffee drink of their choice and some change. I hadn’t anticipated this…

    Click HERE to go there…

  5. Anonymous 10. Jul, 2005 at 3:35 am #

    What a great smooth after dinner liquer! I tried it at room temperature in a brandy glass. Just delightful, and today I purchased a bottle.

  6. Anonymous 10. Jul, 2005 at 3:36 am #

    Does it need to be refrigerated after opening?

  7. Neville 10. Jul, 2005 at 3:39 am #

    Does NOT need to be refrigerated after opening

  8. Michael's Wife (It's Your Money: Money Musings) 12. Jul, 2005 at 11:06 pm #

    Michael just e-mailed a link for this post to me. Maybe a month or so I strongly mentioned that it looked really good. I shoved the magazine ad under his nose, so that he’d HAVE to notice. (I felt kind of like Ralphie from A Christmas Story, strategically leaving hints around the house)

    He bought a bottle for me, and I really like it. Maybe almost as my Godiva Cappuccino Liqueur. Mmmmmm . . . I can drink the Godiva straight, but find the Starbucks a bit too sweet for that.

    Suddenly I have a craving for Blue Bell Natural Vanilla Bean ice cream with some Starbucks liqueur drizzled over the top. Maybe after dinner!

    ;-)
    Lisa

  9. Anonymous 05. Sep, 2005 at 7:52 pm #

    Where did you get the neato funnel-shaped lil’ glasses?

    Ruthi

  10. pfadvice 20. Nov, 2005 at 9:47 am #

    hmmm, I’ll definitely have to try this one.

  11. Anonymous 29. May, 2006 at 11:28 pm #

    what are the ingredients?

  12. Anonymous 25. Jun, 2006 at 6:55 pm #

    really please what are the ingredients?
    all of them
    i would really like to know if it is vegan?
    thanks

  13. Jeremy 19. Nov, 2006 at 12:15 am #

    My friend – try the Seattle Manhattan. Make a regular Manhattan, add a 2 count pour of the starbucks and man do you have one tasty beverage.

  14. Amanda 21. Nov, 2006 at 8:39 pm #

    This one can’t possibly be as good as the one above, because it doesn’t have a cool picture of you giving the “thumbs up” with a half-empty glass. :D

  15. uu uu 20. Jul, 2007 at 7:06 am #

    I just made one of these and it tastes great. Where id you get this recipe from?

    http://20-dollar.blogspot.com/
    CHECK OUT MY BLOG

  16. Bobby 30. Jan, 2008 at 10:07 pm #

    I made this following your instructions at a party and was praised all over! Thanks. I’m hooked.

  17. clarkkent2 27. Jun, 2008 at 8:33 pm #

    Dude… I made this to your exact instructions… exactly. And, it all exploded, and my kitchen started on fire. This is some powerfull drinks we are talking here. That’s ok, because I am due for a kitchen upgrade anyway.

  18. clarkkent2 27. Jun, 2008 at 8:34 pm #

    I am not sure at this time. Let me think for a while. Thanks.

  19. BOB DONNELLEY 27. Oct, 2011 at 5:26 pm #

    WHERE CAN I PURCHASE THIS IN PHOENIX , AZ…. AND OR / MESA , AZ. 85209

  20. Jason 19. Jan, 2012 at 6:05 am #

    This is amazing, i should have try this as soon as I can. I am excited to what its taste would be. I hope it really taste good. Thanks for sharing this idea on this blog. More mixes in the future.

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