Starbucks Liquor and Updates

Posted by Neville on February 18, 2005 at 3:48 am.

Here are two of my favorite Starbucks Liquor Recipes:


Basic Starbucks Liquor Drink:

Ingredients: Starbucks Liquor and Milk.
Equipment: Shaker, shot glass, pouring glass.

–Step 1–
Get your supplies: Starbucks Liquor, milk, ice and a shaker. You will also need a shot glass and a pouring glass.

–Step 2–
Mix 1 part milk and 1 part Starbucks Liquor into a shaker. Add ice and shake.

–Step 3–
Slowly pour into glass.

–Step 4–
Enjoy!

Starbucks Liquor Frappuccino
Ingredients: Starbucks Liquor, Milk, Ice.
Equipment: Blender, shot glass, pouring glass.

–Step 1–
Put a handful of ice into the blender.

–Step 2–
Pour 2 parts Starbucks Liquor and 1 part milk in to the ice-filled blender.

–Step 3–
Blend until ice is broken up and blended.

–Step 4–
Pour into glass.

–Step 5–
Enjoy or decorate! You can add whipped cream, caramel or chocolate like Starbucks does. I chose to add some chocolate syrup in the shape of an “N”

Enjoy your drink!
-Nev

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18 Comments

  • Anonymous says:

    Does it tast like Starbucks coffee?

  • Neville says:

    YES! It tastes just like Starbucks, and the alcohol is not noticeable.

  • Anonymous says:

    It tastes delicious. Not overly sweet like Bailey’s. Very nice coffee flavor.

  • s&c says:

    I just launched a contest on my website where the winners get a $5 dollar Starbucks gift card. I was thinking, it would get them the coffee drink of their choice and some change. I hadn’t anticipated this…

    Click HERE to go there…

  • Anonymous says:

    What a great smooth after dinner liquer! I tried it at room temperature in a brandy glass. Just delightful, and today I purchased a bottle.

  • Anonymous says:

    Does it need to be refrigerated after opening?

  • Neville says:

    Does NOT need to be refrigerated after opening

  • Michael's Wife (It's Your Money: Money Musings) says:

    Michael just e-mailed a link for this post to me. Maybe a month or so I strongly mentioned that it looked really good. I shoved the magazine ad under his nose, so that he’d HAVE to notice. (I felt kind of like Ralphie from A Christmas Story, strategically leaving hints around the house)

    He bought a bottle for me, and I really like it. Maybe almost as my Godiva Cappuccino Liqueur. Mmmmmm . . . I can drink the Godiva straight, but find the Starbucks a bit too sweet for that.

    Suddenly I have a craving for Blue Bell Natural Vanilla Bean ice cream with some Starbucks liqueur drizzled over the top. Maybe after dinner!

    ;-)
    Lisa

  • Anonymous says:

    Where did you get the neato funnel-shaped lil’ glasses?

    Ruthi

  • pfadvice says:

    hmmm, I’ll definitely have to try this one.

  • Anonymous says:

    what are the ingredients?

  • Anonymous says:

    really please what are the ingredients?
    all of them
    i would really like to know if it is vegan?
    thanks

  • Jeremy says:

    My friend – try the Seattle Manhattan. Make a regular Manhattan, add a 2 count pour of the starbucks and man do you have one tasty beverage.

  • Amanda says:

    This one can’t possibly be as good as the one above, because it doesn’t have a cool picture of you giving the “thumbs up” with a half-empty glass. :D

  • uu uu says:

    I just made one of these and it tastes great. Where id you get this recipe from?

    http://20-dollar.blogspot.com/
    CHECK OUT MY BLOG

  • Bobby says:

    I made this following your instructions at a party and was praised all over! Thanks. I’m hooked.

  • clarkkent2 says:

    Dude… I made this to your exact instructions… exactly. And, it all exploded, and my kitchen started on fire. This is some powerfull drinks we are talking here. That’s ok, because I am due for a kitchen upgrade anyway.

  • clarkkent2 says:

    I am not sure at this time. Let me think for a while. Thanks.

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